Food and Wine

We had a delicious meal at a place called Lou Pescadou along the river. The restaurant has had the same scrumptious menu since 1965 (according to Lonely Planet). Starting with a fish soup, you rub garlic on the bread sticks then sprinkle cheese on the bread and pour the soup over it. Then a huge bowl of mussels arrived which Samuel and Andrew devoured followed by pate de campagne which you dollop on your bread. Then a grilled fish and for dessert a slice of stripey icecream laced with liquor. Excellent!